palm oil cp8 cp10

all edible oils are well refined and meet up to ASTM testing standard method, triple refined and well filtered to perfection, well stocked of sunflower oil, corn oil, jatropha oil, soybean oil, used cooking oil,rapeseed oil, RBD Palm Olein, castor oil, jatropha oil, canola oil and bio diesel oil.
Palm Oil Specification
 Palm Acid Oil (PAO)
FFA (As Palmitic) 50% min.
M&I 3.0% max.
Total Fatty Matter 95% min. (basic 97%)
 Palm Fatty Acid Distillate (PFAD)
FFA (As Palmitic) 70% min.
M&I 1.0% max.
Saponifiable Matter 95% min. (basic 97%)
 RBD Palm Kernel Oil (PKO)
FFA (as Lauric) 0.1% max.
M&I 0.1% max.
Iodine Value (VJJS) 19 max.
Color (5.25” lovibond cell) 1.5red/12yellow max.
 RBD Palm Stearin (PKO)
FFA (as Palmitic) 0.2% max.
M&I 0.15% max.
Iodine Value (VJJS) 48 max.
Melting Point 44 max.
Color (5.25” lovibond cell) 3.0red/20yellow max