high quality virgin cooking coconut oil

Refined coconut oil
Coconut Oil is produced by processing the Crude coconut oil by refining, bleaching, and then deodorizing (RBD)
to make it suitable for food applications.

Shelf life: 12 months from production date
Appear: clear, free from impurities
Color: lightly yellow
Taste and Flavour: very light typical taste of coconut oil
Moiture: 0.1% max
FFA: 0.1%
Peroxide value: 250-264
Iodine value: 8-15
Slip melting point (C): 23-26
Aflatoxin (B1+B2+G1+G2): = 4.0
Asenic: (As) (mg/kg) = 0.05
Lead: (Pb) (mg/kg) = 0.05
Mercury: (Hg) (mg/kg) = 0.05
Free from Cholesterol, E.coli, Coliform, Staphylococus Areus, Samonella
Total Mould and Yeast: = 10

Product features:
Reduce the risk of cancer and other pathological changes.
To help prevent bacteria, fungi, and viruses.
Boost the immune system function.
To help control diabetes.
A rapid increase in energy and vitality.
Promote metabolism, prevent constipation.
Help digestion and absorption of nutrients.
Provide many important nutrients and vitamins.
Packing: In flexi Bag, steel drum, plastic drum. 20 MT / cont 20