Vegetable Cold Room

Vegetable Processing Cold Storage
Introduce:
Vegetable cold rooms refers to the cold storage used for fruit preservation, which can reduce the incidence of pathogens and rot rate of fruits through low temperature, and slow down the metabolic process of Vegetables, so as to prevent decay and prolong storage.
The choice of temperature should be paid great attention to when fruit and vegetable are kept fresh in cold storage. The temperature range of vegetables ranges from +0℃ to +15℃ degrees. Different fruits are stored differently. Low temperature is very easy to cause frostbite.
Advantages of vegetable cold storage
1. Suitable for all kinds of temperature to inhibit microbial and enzyme activity, reduce the incidence of pathogens and fruit decay rate,
2. It can slow down the process of respiration and metabolism of vegetables so as to prolong the storage period.
3. The construction of vegetable cold storage can guarantee the quality of vegetable

Common Vegetables
Item Name Cabbage Onion Carrots Potatoes
humidity 90-95% 70% 90-95% 90-95%
Storage Temperature 0~1℃ 0.8℃ -1.4℃ 3.5-4.5℃
Freezing point -0.5℃ 0℃ -0.49 1℃
Storage period(Mont) 1-3month 3-5month 5-7month 90days

Application:The temperature range of vegetable storage is from +8℃ to 0℃
Model External dimension Floor space  (M2) Tem ℃ Equipment     Model Door Size
YTV-4K 2200x2200x2000mm(H) 4.8 +8℃ to 0℃ BE2HP-GH/DD15 Customized Any door sizeDoor way openDoor type
YTV-15K 2400x3000x2200mm(H) 7.2
YTV-20K 2400x4200x2200mm(H) 10
YTV-30K 3000x5000x2200mm(H) 15 BE2HP-GH/DD15
YTV-50K 4500x4500x2800mm(H) 20 BE5HP-GH/DD30
YTV-70K 5000x5000x2800mm(H) 25 BE5HP-GH/DD30
YTV-100K 7000x7000x2800mm(H) 49 BE10HP-GH/DD100
YTV-200K 8000x10000x3200mm(H) 80 BE10HP-GH/DD100

All the cold room used for fresh vegetables and fruits. Also kindly for fresh fish, meat.
Any size of the cold room can be customized according to customer needs.
We focus on Custom. but not selling standard size. More information please view here.