Sodium Erythorbate

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Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidantstructurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads) and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad. If you want to buy Sodium erythorbate,you can contact us.
Specification of Sodium Erythorbate
Product name Sodium erythorbate
CAS No 6381-77-7
EINECS NO 228-973-9
Molecular Formula C6H7O6Na.H2O  
Molecular weight 216.12  
Keyword Sodium erythorbate
Packing Carton with PE liner. net 25kgs
25 KG/CTN,22MT/20'FCL
Description White, Crystalline Powder    
Loss on Drying ≦ 0.25%
Aassy(HPLC) 98.0% -100.5%
country of origin China   
usage  antioxidant, preservative
Other names Sodium D-Isoascorbate
Brand name jinma

Lianyungang JM Bioscience Co., Ltd. is a technologically innovative company and mainly engaged in researching, developing, investing, manufacturing and supplying all kinds of agrochemicals, fine chemicals, as well as some pharmaceutical intermediates and food additives.