Refined Corn Oil

By removing free fatty acids and phospholipids from crude corn germ oil, the oil refining process gives corn oil most of its qualities of the consumers value like, excellent frying quality and resistance to smoking or discoloration. It also has a good taste, resists developing off-flavors and offers high levels of polyunsaturated, instead of saturated fats. Refined Corn oil is effective in lowering the blood’s bad cholesterol levels; it can be used to help in controlling the weight. It gives good taste
Resists developing off-flavors, High levels of polyunsaturated, Resistant to smoking or discoloration. Appearance A Pale yellow crystal clear
Odour Faint characterstics odour
Free fatty acids 0.25% max
Peroxide Value 1.0 meq/kg max
Iodine Value 103-128
Saponification Value 187-195
Unsaponification Value 1.5% max
Fatty Acid profile
Linoleic Acid 42.0% min
Oliec Acid 24.0% min
Palmitic Acid 14.0 % max
Nutritional Information
Food Energy (Calories) 884 kcal/100g
Total Lipids 100g/100g
Vitamin E 20.22 micro g/100g
Vitamin K 24.7 micro g/100 g