Pure Refined Sunflower Oil

Sunflower oil is obtained from the seed of the sunflower (Helianthus annuus L.) a plant grown mainly in Malaysia. The average content of oil in the seed is 45%. The high oleic sunflower oil is derived from sunflower seed varieties grown in Malaysia. The refined oil is pale yellow, clear, bright and almost odourless. In the refined variety, oleic / linoleic acid is 1 to 2 (30% vs. 65% approximately). In the high oleic variety, oleic content is above 75% at the expense of linoleic acid (about 10%).
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Malaysia.
Standards: Conform to Malaysia Norm CEN/TC 307 or Standard of production country, and International Standard Organization ISO/TC 34/SC11, International Food Standards of Malaysia and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.