Premium Rice Flour

We are the pioneer in the production of rice flour and glutinous rice flour in Eastern Thailand and the market leader in this region.We manufacture and export premium rice flours worldwide. Our flours are made using the best species of rice and clean, modern production process and are guaranteed to be free of any chemicals/additives.

Gluten-free rice flour is easy to digest and mild in taste. It gives a light and crispy texture for extruded chips, snacks, and coating batter. It also works as thickener in sauces, custards, and gravies which makes it suitable for baby foods and many Asian dishes.

Typical analysis of our rice flour(wet milling):
Moisture 12.00 -13.00 %
Fat 0.64%
Ash 0.10%
Protein 7.35%
Carbohydrate 79.32%
pH 5.0 - 7.0
Sulfur Dioxide None
Particle size < 150 micron
Whiteness 92
Maximum gelatinization temperature 93 Celsius
Peak viscosity at gelatinization temperature 360 B.U.


We have been accredited with international standards including Good Manufacturing Practice (GMP), Hazard Analysis and Critical Control Point (HACCP) and HALAL.

Packaging size: 0.5 kg, 1 kg, 30 kg and 650 kg.