Mogroside V

Mogroside 5
The sweetener mogroside powder V(hereinafter referred to as MV) is a natural and safe non-nutritive sweetener. Mogroside V is the main sweet component in monk fruit, accounting for 0.5%–1.4% of the whole fruit. Mogroside extract V is approximately 300 times sweeter than sucrose, with advantages such as low calorie content, non-toxicity, and high stability.

Mogroside V Types
INGVIA Natural Sweeteners Feature Datasheet Download
MV50 About 240 times than sucrose, delayed sweet onset, after taste lingering, bitter, aftertaste lingering, with monk fruit flavor. it has acid-base stability(pH2-10),and high thermal stability. Catalog Download
MV40 About 220 times than sucrose, delayed sweet onset, after taste lingering, bitter, aftertaste lingering, with monk fruit flavor. it has acid-base stability(pH2-10),and high thermal stability.
MV25 About 160-180 times than sucrose, delayed sweet onset, after taste lingering, prominent bitter, aftertaste lingering, with much more monk fruit flavor. it has acid-base stability(pH2-10),and high thermal stability.

Mogroside V Labeling
Products USA (Product Name)
MV50 Luo Han Guo fruit extracts
MV40 Luo Han Guo fruit extracts
MV25 Luo Han Guo fruit extracts

Mogroside V Certification
Certification
Kosher

Statement of Mogroside V
Statement of Mogroside V
Aflatoxin Free
Animal Free
Benzo［a］pyrene and P.A.H Free
BSE-TSE Free
ETO Free
GE3-MCPD Free
Gluten Free
Glyphosate Free
Latex Free
Nanomaterials Free
PHOs Free
Phthalates Free
Pyrogens Free
Sewer Sludge Free
Steroids Free
Sulfite Free

Benefits of Using Organic Monk Fruit Sweetener Bulk - Mogroside V
Originating in China, monk fruit is a small, round fruit that has caught the interest of those seeking low-sugar options, particularly individuals with diabetes, providing numerous health benefits for those looking to maintain a healthy lifestyle.

●Zero calories

●Natural source

●Intense sweetness

●Doesn't affect blood sugar

●Doesn't cause cavities

●Anti-inflammatory

Compared to steviol glycosides, mogroside sweeteners offer a longer-lasting sweetness, a

milder bitterness, and a subtle licorice flavor, with a prolonged aftertaste

What is Monk Fruit Extract Used For

Application

●tea and coffee

●lemonade,smoothies, and fruit juice.

●sauces and salad dressings

●ice cream and frozen yogurt

●oatmeal

●mousse and frosting

monk fruit sweeteners is commonly used in a variety of food and beverage products, including baked goods, beverages, and dairy alternatives. They can be found in sugar-free and low-sugar products, providing a sweet taste without the negative effects of added sugars. Mogroside V is also heat-stable, making them suitable for cooking and baking applications.

Furthermore, monk fruit sweeteners are often used as a natural alternative to artificial sweeteners, such as aspartame and sucralose, which may have negative health implications. This makes monk fruit sweeteners a preferred choice for health-conscious consumers looking to reduce their intake of artificial ingredients.

In conclusion, their versatility, sweetness, and potential health benefits make them a valuable ingredient for individuals seeking to maintain a balanced and nutritious diet.

As one of monk fruit sweetener manufacturers, we can provide kinds of pure monk fruit extract powder for sale, if you have needs, please contact us.

As one of stevia extract suppliers, we will do our best to meet all the needs of customers.