Luga-Fresh Silk: sausage casing

LUGA-FRESH SILK is five-layer artificial thermo-shrinkable polyamide casing intended for manufacturing of all kinds of boiled, liver, blood and fish sausages, pate, brawn, forcemeat as well as soft cheese, butter, fat and other products. The distinctive feature of the casing is a set of organoleptic properties, that gives naturalness to sausage sticks; product and packaging like a single whole. LUGA-FRESH SILK has the appearance of natural casing with the properties and advantages of polyamide one. Mat surface of LUGA-FRESH SILK casing provides high quality of flexoprinting. The casing can be supplied either in reels or in shirred briquettes. Range of nominal diameters is 35-200 mm.