Jerky Oxygen Absorber

What Are Oxygen Absorbers             


The oxygen absorber is made of a chemical compound, the active ingredient of which is an Iron Powder (Fe). Oxygen

absorbers are capable of bringing the oxygen level down to 0.1% or less and keep it that way during product's intended

shelf life.Our oxygen absorbers are completely safe. they are food grade materials nontoxic and odorless. 

Why Do I Need Oxygen Absorber?

Cause packing pouch has a certain amount oxygen always, without Oxygen Absorber, oxygen will slowly

enter the packaging.  therefore, providing conditions for the growth of mold and aerobic bacteria, resulting in food

mold, oil acid, brown oxide and vitamin loss and etc.

 
Benefits of Oxygen Absorbers:
Helps retain fresh-roasted flavor of coffee and nuts
Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods
Prevents oxidation of vitamins A, C and E
Extends life of pharmaceuticals
Inhibits mold in natural cheeses and other fermented dairy products
Delays non-enzymatic browning of fruits and some vegetables
Inhibits oxidation and condensation of red pigment of most berries and sauces
Oxygen deprivation contributes to a pest-free environment in museums
Oxygen Absorber Application:

Widely used in Chinese and Western cakes, poultry meat food, nuts and seeds food, aquatic dry good,

other mountain foods, medicine health care products, animal feed, and other non-food products.



How to figure out that you need ?

Oxygen volume (ml) = {container volume (ml) -contained goods volume (ml)} x 21%  or 20%(For convinient to figure out)

= {Length(cm) x Width (cm) x Height (cm) – food Weight (g)} x 21%
If the volume of the jar is 1200ml , so the oxygen is 252ml,you should use a 50cc oxygen absorber. Because 50cc

have 400ml Oxygen Uptakes. If the volume of the jar is 500ml ,so the oxygen is 105ml,you should use a 20cc oxygen

absorber. Because 20cc have 160ml Oxygen Uptakes.Of course this model is just a reference.Because the food have

different weight ,different volume,different packing material and different shelf life ,so the mode of deoxidizer is different.

Selected deoxidizer’s model must be able to remove oxygen in the pack, otherwise the food will still be mildew 

if uncertain model, please consult me .