INGVIA¬ D 95

INGVIA¬ D 95
INGVIA¬ D95 Natural Stevia, which tastes more sugar-like compared to the more common steviol glycoside rebaudioside A, is getting more and more attention from the food and beverage industry. INGVIA¬ D95 Natural Stevia Reb D has one of the best sweetness profiles of all steviol glycosides: lower bitterness and clean taste, which makes it easier to use.

INGVIA¬ D 95 SPECIFICATIONS
DETERMINATION SPECIFICATION
IDENTIFICATION
Color White fine powder
State Powder or crystal
Identification Consistent with standard
Solubility Freely soluble in a mixture of ethanol and water (50:50)
ASSAY
Total Steviol Glycosides ≥95.0%
(wt/wt% on dry basis)
Rebaudioside D ≥95.0%
(wt/wt% on dry basis)
TESTS
Loss on Drying ≤6.0%
Total Ash ≤1.0%
Total Heavy Metals ≤10mg/kg
MeOH Residual ≤200mg/kg
EtOH Residual ≤5000mg/kg
MICROBIOLOGICAL
Total Plate Count ≤1000cfu/g
Yeast & Mold ≤100cfu/g
Salmonella (/25g) Negative

INGVIA¬ Reb D 95 Labelling
USA (Product Name) EU(Produce Name)
steviol glysocosides REBAUDIOSIDE D PRODUCED VIA ENZYMATIC CONVERSION OF HIGHLY PURIFIED
REBAUDIOSIDE A STEVIA LEAF EXTRACTS (E 960c(iii) )

For detailed labeling usage rules, please contact our staff by email: *

INGVIA¬ D 95 Certification
Certification
HALAL, Kosher, ISO 22000:2018 FSSC 22000 (5.1), FSVP, Non-GMO, Organic

Statement of INGVIA¬ D 95
Statement of INGVIA¬ D 95
Aflatoxin Free
Animal Free
Benzo［a］pyrene and P.A.H Free
BSE-TSE Free
ETO Free
GE3-MCPD Free
Gluten Free
Glyphosate Free
Latex Free
Nanomaterials Free
PHOs Free
Phthalates Free
Pyrogens Free
Sewer Sludge Free
Steroids Free
Sulfite Free

SUPPORTS CLEAN LABELS
Non-GMO Available

Kosher

Halal

Hypoallergenic

Gluten-Free

Organic Available

As a natural sweetener manufacturer, we can provide kinds of related products for sale, if you have needs, please contact us.