Garlic P.E

Latin name¡ºAllium sativum Linn.
Active ingredient: Allicin 1%
Testing method¡ºHPLC
Specifications:
Part of use: garlic bullet
Appearance: brown-black powder.
Particle size:80mesh
Smell:special smell
Loss on Drying:ÿ?%
Heavy Metals:¡¼10ppm
Pesticide:Negative
Total germ:¡¼1000CFU/g
E.Coli: Negative
salmonella|: Negative
Yeasts and molds:¡¼100CFU/g
Pharmacology function:
It is used as a carminative, aphrodisiac, expectorant and stimulant. It possesses anti-inflammatory, antiarthritic, hypolipidemic, anticoagulant, hypoproteinemic, hypocholesteremic, antibacterial, antifungal, antihypertensive and hypoglycemic action. It increases prothrombin time and fibrinolytic action. It is used in dermatophytosis, cough, febrifuge, in intermittent fever, earache, dyspepsia, flatulence, colic, reduction of mineralization and antifertility. It is also used as a rubefacient, hepatoprotective and anti-androgenic.