Fruits Cold Room

Introduce:
Fruits cold storage refers to the cold storage used for fruit preservation, which can reduce the incidence of pathogens and rot rate of fruits through low temperature, and slow down the metabolic process of fruits, so as to prevent decay and prolong storage.

The choice of temperature should be paid great attention to when fruit and vegetable are kept fresh in cold storage. The temperature range of fruits and vegetables ranges from +0℃ to +15℃ degrees. Different fruits are stored differently. Low temperature is very easy to cause frostbite.

Item Name Store Tem Period Time
apple -1℃～1℃ 5~8 Month
Peach -0.5℃-0℃ 1Month
Grape -1℃～3℃ 2Month
Pear -1～2℃ 4~6Month
Cherry 2℃～4℃ 1Month
Orange 0℃～1℃ 1Month
Pineapple 4℃～12℃ 21days—28days


Specification of Fruits Col Room
Item No YCF1A YCF2A YCF3A
Cold Room Size 6000 x 3000 x 3000mm 5000x4800x3050mm 80000 x 3200 x 3000mm
Product Load Apple Peach Grape Pear Cherry Orange Pineapple
Initial Temp -0.5℃-15℃ are available
Required Temp 0℃ 0℃ 0℃
Ambient Tem 30 ℃ 30 ℃ 30 ℃
Duration 1Month to 6 Month
Equipment Semi-hermetic 5HP Semi-hermetic 7HP Semi-hermetic 10HP
Refrigeration Condenser Seawater Cooled Air-Cooled Semi-hermetic 10HP
Panel Thickness 75mm/100mm
Surface material S/S 304, PPGI, aluminum sheets
Door size 1200*2000mm 800x1800mm(H) 800x1800mm(H)

Any size of the cold room can be customized according to customer needs.
We focus on Custom. but not selling standard size. More information please view here.