Commercial Kitchen Exhaust Hood with Smoke Eater (Hood Style Series)

Hood Style Series combines the range hood with electrostatic air cleaner, which has built-in commercial kitchen ventilation system, no need to install another exhaust hood. Features: 1. Built-in electrostatic air filter 2. Fume elimination efficiencyý?95%, 100% permissible low altitude emission 3. External control interface to facilitate linkage control and remote control 4. Optional auto-clean function automatically cleans the equipment according to programmed timeframes 5. Self monitoring and malfunction reporting function 6. Most smell eliminated, no complaints will be incurred 7. Reduce risks of residual grease deposits inside the exhaust ducts and needs for air duct cleaning services Technological Theory Kleantechnics catering ESP is specially designed for the filtration & collection of fume & mist produced during the cooking processes. Theoretically speaking, ESP technologies are used for the purpose of removing particulate matters from gas streams to clean air. Oil fume particles are captured and charged by the electrons that are emitted by cathode needles of High Voltage Electric Field, and by the anions that are generated through electrons impact air molecules. Then the charged oil fume particles are absorbed on anode tube in the effect of EF, which to achieve the purpose of exhaust fume purification.