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Citric Acid Anhydrous E330
Price: | € 100 / Acre |
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Payment Terms: | T/T |
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Product Details
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Citric Acid Anhydrous E330
E Number: E330 | CAS No.: 77-92-9 Supplier Citric Acid Anhydrous, E330, CAS no.77-92-9, commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. |
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Product Description
Citric Acid Anhydrous E330
E Number: E330 | CAS No.: 77-92-9 Supplier
Citric Acid Anhydrous, E330, CAS no.77-92-9, commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. It can improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in our bodies. Citric Acid Anhydrous, natural preservatives for drink, has a big consumption in drinks and beverages.
Specifications of Citric Acid Anhydrous Powder E330
Item Specification
Characters White or almost white, crystalline powder, colourless crystals or granules. Odorless, has a strongly acid taste. effloresces in dry air. Very soluble in water, freely soluble in ethanol.
Identification Pass Test
Appearance of solution Pass Test
Assay 99.5%-100.5%
Water ≤0.5%
Readily Carbonisable Substances Pass Test
Sulphated Ash(Residue on Ignition) ≤0.05%
Sulfate ≤150mg/kg
Oxalate ≤100mg/kg
Lead ≤0.5mg/kg
Arsenic ≤1.0mg/kg
Mercury ≤1.0mg/kg
Aluminium ≤0.2mg/kg
Heavy Metals ≤5.0mg/kg
Bacterial endotoxins <0.5IU/mg
Citric Acid Anhydrous Powder E330 Packaging and Shipping Information
PACKING: 25KG NET/ BAG
STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
SHELF LIFE: 3 YEARS
SUPPLIER PROFILE
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Company: | BAKECHEM INTERNATIONAL LIMITED | ||
City/State | shanghai, Shanghai | Country: |
China ![]() |
Business Type: | Export - Manufacturer / Trading Company | Established: | NA |
Member Since: | 2024 | Contact Person | bake chem |
SUPPLIER PROFILE
City/State/Country -
shanghai, Shanghai
China 

Business Type -
Export - Manufacturer / Trading Company
Established -
NA
Member Since -
2024
Contact Person -
bake chem