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Cas 9010-10-0 Soy protein isolate
| Price: | US$ 0.3 / Kilogram |
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| Minimum Order: | 1kg |
| Payment Terms: | Bitcon /Westunion/Paypal/Bankcard or others |
| Port of Export: | Tianjin |
Product Details
| Model No.: | Brand Name: | kunsuo |
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| Certification: | |
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| Specification: |
Product Name: Soy protein isolate
Synonyms: HYDROLYSEDSOYA-BEANPROTEIN;SOYPROTEINISOLATEETHANOLWASHED;TEXTUREDSOYPROTEIN;ISOLATEDSOYPROTEINS;Isolated soya protein;The soybeanprotein isolate;Soy Protein Concentrate/Textured/Isolate;SOY PROTEIN ISOLATE CAS: 9010-10-0 MF: C13H10N2 MW: 194.2319 EINECS: 232-720-8 Product Categories: starch Mol File: 9010-10-0.mol Soy protein isolate Structure Soy protein isolate Chemical Properties EPA Substance Registry System Proteins, soybean (9010-10-0) Safety Information MSDS Information Soy protein isolate Usage And Synthesis Uses Soy Protein is the protein obtained from soybeans, containing the essential amino acids. The most common forms are soybean flour (approximately 50% protein), soybean concentrate (approximately 70% protein), and soybean protein isolate (approximately 90% protein). It is used in sausages, snack foods, and meat analogs to provide emulsification, binding, moisture control, texture control, and protein fortification. It is also termed soy protein. |
Packaging & Delivery
| Packaging: | 25kg per bag or as requirment |
|---|---|
| Delivery/Lead Time: | 7-15 Days |
| Production Capacity: | 10000000kg |
Product Description
Product Name: Soy protein isolate
Synonyms: HYDROLYSEDSOYA-BEANPROTEIN;SOYPROTEINISOLATEETHANOLWASHED;TEXTUREDSOYPROTEIN;ISOLATEDSOYPROTEINS;Isolated soya protein;The soybeanprotein isolate;Soy Protein Concentrate/Textured/Isolate;SOY PROTEIN ISOLATE
CAS: 9010-10-0
MF: C13H10N2
MW: 194.2319
EINECS: 232-720-8
Product Categories: starch
Mol File: 9010-10-0.mol
Soy protein isolate Structure
Soy protein isolate Chemical Properties
EPA Substance Registry System Proteins, soybean (9010-10-0)
Safety Information
MSDS Information
Soy protein isolate Usage And Synthesis
Uses Soy Protein is the protein obtained from soybeans, containing the essential amino acids. The most common forms are soybean flour (approximately 50% protein), soybean concentrate (approximately 70% protein), and soybean protein isolate (approximately 90% protein). It is used in sausages, snack foods, and meat analogs to provide emulsification, binding, moisture control, texture control, and protein fortification. It is also termed soy protein.
Product Name: Soy protein isolate
Synonyms: HYDROLYSEDSOYA-BEANPROTEIN;SOYPROTEINISOLATEETHANOLWASHED;TEXTUREDSOYPROTEIN;ISOLATEDSOYPROTEINS;Isolated soya protein;The soybeanprotein isolate;Soy Protein Concentrate/Textured/Isolate;SOY PROTEIN ISOLATE
CAS: 9010-10-0
MF: C13H10N2
MW: 194.2319
EINECS: 232-720-8
Product Categories: starch
Mol File: 9010-10-0.mol
Soy protein isolate Structure
Soy protein isolate Chemical Properties
EPA Substance Registry System Proteins, soybean (9010-10-0)
Safety Information
MSDS Information
Soy protein isolate Usage And Synthesis
Uses Soy Protein is the protein obtained from soybeans, containing the essential amino acids. The most common forms are soybean flour (approximately 50% protein), soybean concentrate (approximately 70% protein), and soybean protein isolate (approximately 90% protein). It is used in sausages, snack foods, and meat analogs to provide emulsification, binding, moisture control, texture control, and protein fortification. It is also termed soy protein.
Product Name: Soy protein isolate
Synonyms: HYDROLYSEDSOYA-BEANPROTEIN;SOYPROTEINISOLATEETHANOLWASHED;TEXTUREDSOYPROTEIN;ISOLATEDSOYPROTEINS;Isolated soya protein;The soybeanprotein isolate;Soy Protein Concentrate/Textured/Isolate;SOY PROTEIN ISOLATE
CAS: 9010-10-0
MF: C13H10N2
MW: 194.2319
EINECS: 232-720-8
Product Categories: starch
Mol File: 9010-10-0.mol
Soy protein isolate Structure
Soy protein isolate Chemical Properties
EPA Substance Registry System Proteins, soybean (9010-10-0)
Safety Information
MSDS Information
Soy protein isolate Usage And Synthesis
Uses Soy Protein is the protein obtained from soybeans, containing the essential amino acids. The most common forms are soybean flour (approximately 50% protein), soybean concentrate (approximately 70% protein), and soybean protein isolate (approximately 90% protein). It is used in sausages, snack foods, and meat analogs to provide emulsification, binding, moisture control, texture control, and protein fortification. It is also termed soy protein.
Product Name: Soy protein isolate
Synonyms: HYDROLYSEDSOYA-BEANPROTEIN;SOYPROTEINISOLATEETHANOLWASHED;TEXTUREDSOYPROTEIN;ISOLATEDSOYPROTEINS;Isolated soya protein;The soybeanprotein isolate;Soy Protein Concentrate/Textured/Isolate;SOY PROTEIN ISOLATE
CAS: 9010-10-0
MF: C13H10N2
MW: 194.2319
EINECS: 232-720-8
Product Categories: starch
Mol File: 9010-10-0.mol
Soy protein isolate Structure
Soy protein isolate Chemical Properties
EPA Substance Registry System Proteins, soybean (9010-10-0)
Safety Information
MSDS Information
Soy protein isolate Usage And Synthesis
Uses Soy Protein is the protein obtained from soybeans, containing the essential amino acids. The most common forms are soybean flour (approximately 50% protein), soybean concentrate (approximately 70% protein), and soybean protein isolate (approximately 90% protein). It is used in sausages, snack foods, and meat analogs to provide emulsification, binding, moisture control, texture control, and protein fortification. It is also termed soy protein.
Product Name: Soy protein isolate
Synonyms: HYDROLYSEDSOYA-BEANPROTEIN;SOYPROTEINISOLATEETHANOLWASHED;TEXTUREDSOYPROTEIN;ISOLATEDSOYPROTEINS;Isolated soya protein;The soybeanprotein isolate;Soy Protein Concentrate/Textured/Isolate;SOY PROTEIN ISOLATE
CAS: 9010-10-0
MF: C13H10N2
MW: 194.2319
EINECS: 232-720-8
Product Categories: starch
Mol File: 9010-10-0.mol
Soy protein isolate Structure
Soy protein isolate Chemical Properties
EPA Substance Registry System Proteins, soybean (9010-10-0)
Safety Information
MSDS Information
Soy protein isolate Usage And Synthesis
Uses Soy Protein is the protein obtained from soybeans, containing the essential amino acids. The most common forms are soybean flour (approximately 50% protein), soybean concentrate (approximately 70% protein), and soybean protein isolate (approximately 90% protein). It is used in sausages, snack foods, and meat analogs to provide emulsification, binding, moisture control, texture control, and protein fortification. It is also termed soy protein.
Product Name: Soy protein isolate
Synonyms: HYDROLYSEDSOYA-BEANPROTEIN;SOYPROTEINISOLATEETHANOLWASHED;TEXTUREDSOYPROTEIN;ISOLATEDSOYPROTEINS;Isolated soya protein;The soybeanprotein isolate;Soy Protein Concentrate/Textured/Isolate;SOY PROTEIN ISOLATE
CAS: 9010-10-0
MF: C13H10N2
MW: 194.2319
EINECS: 232-720-8
Product Categories: starch
Mol File: 9010-10-0.mol
Soy protein isolate Structure
Soy protein isolate Chemical Properties
EPA Substance Registry System Proteins, soybean (9010-10-0)
Safety Information
MSDS Information
Soy protein isolate Usage And Synthesis
Uses Soy Protein is the protein obtained from soybeans, containing the essential amino acids. The most common forms are soybean flour (approximately 50% protein), soybean concentrate (approximately 70% protein), and soybean protein isolate (approximately 90% protein). It is used in sausages, snack foods, and meat analogs to provide emulsification, binding, moisture control, texture control, and protein fortification. It is also termed soy protein.
Product Name: Soy protein isolate
Synonyms: HYDROLYSEDSOYA-BEANPROTEIN;SOYPROTEINISOLATEETHANOLWASHED;TEXTUREDSOYPROTEIN;ISOLATEDSOYPROTEINS;Isolated soya protein;The soybeanprotein isolate;Soy Protein Concentrate/Textured/Isolate;SOY PROTEIN ISOLATE
CAS: 9010-10-0
MF: C13H10N2
MW: 194.2319
EINECS: 232-720-8
Product Categories: starch
Mol File: 9010-10-0.mol
Soy protein isolate Structure
Soy protein isolate Chemical Properties
EPA Substance Registry System Proteins, soybean (9010-10-0)
Safety Information
MSDS Information
Soy protein isolate Usage And Synthesis
Uses Soy Protein is the protein obtained from soybeans, containing the essential amino acids. The most common forms are soybean flour (approximately 50% protein), soybean concentrate (approximately 70% protein), and soybean protein isolate (approximately 90% protein). It is used in sausages, snack foods, and meat analogs to provide emulsification, binding, moisture control, texture control, and protein fortification. It is also termed soy protein.
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SUPPLIER PROFILE
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| Company: | Henan Kunsuo Trading Co., Ltd. | ||
| City/State | zhengzhou, 河南省 | Country: |
China 
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| Business Type: | Export - Manufacturer / Trading Company | Established: | 2021 |
| Member Since: | 2021 | Contact Person | Amily Jia |
SUPPLIER PROFILE
City/State/Country -
zhengzhou, 河南省
China
Business Type -
Export - Manufacturer / Trading Company
Established -
2021
Member Since -
2021
Contact Person -
Amily Jia