Global Trade Hub QUICK FIND
trade hub
freight cargo shipping directory
trade shows and exhibitions
Advertisements
CAS 100209-45-8 HVP Hydrolyzed Vegetable Protein Powder
scroll left
  • CAS 100209 45 8 HVP Hydrolyzed
scroll right

CAS 100209-45-8 HVP Hydrolyzed Vegetable Protein Powder

Price: € 100 / Acre
Minimum Order:
Payment Terms: T/T
Port of Export:
Product Details
Model No.: Brand Name:
Certification:
Specification: CAS 100209 45 8 Supplier
Hydrolyzed Vegetable Protein HVP Powder is yellow to brown powder with a neutral flavor produced from soy materials using advanced hydrolyzed technology and spray drying method.Recommend to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste.
Packaging & Delivery
Packaging:
Delivery/Lead Time:
Production Capacity:
Product Description
CAS 100209 45 8 Supplier
Hydrolyzed Vegetable Protein HVP Powder is yellow to brown powder with a neutral flavor produced from soy materials using advanced hydrolyzed technology and spray drying method.Recommend to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste. CAS 100209 45 8 Supplier
Hydrolyzed Vegetable Protein HVP Powder is yellow to brown powder with a neutral flavor produced from soy materials using advanced hydrolyzed technology and spray drying method.Recommend to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste. CAS 100209 45 8 Supplier
Hydrolyzed Vegetable Protein HVP Powder is yellow to brown powder with a neutral flavor produced from soy materials using advanced hydrolyzed technology and spray drying method.Recommend to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste. CAS 100209 45 8 Supplier
Hydrolyzed Vegetable Protein HVP Powder is yellow to brown powder with a neutral flavor produced from soy materials using advanced hydrolyzed technology and spray drying method.Recommend to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste.
CAS 100209-45-8 HVP Hydrolyzed Vegetable Protein Powder

SUPPLIER PROFILE
Company: BAKECHEM INTERNATIONAL LIMITED
City/State shanghai, Shanghai Country: China  
Business Type: Export - Manufacturer / Trading Company Established: NA
Member Since: 2024 Contact Person bake chem
SUPPLIER PROFILE
City/State/Country -
shanghai, Shanghai
China  
Business Type -
Export - Manufacturer / Trading Company
Established -
NA
Member Since -
2024
Contact Person -
bake chem