Biosynthetic Vanillin

Biosynthetic Vanillin
Biosynthesis of vanillin is produced through a precision fermentation process, offering significant cost advantages. The production process is pollution-free, environmentally friendly, and the flavor closely resembles that of natural vanillin.

Vanillin Biosynthesis Labelling
USA EU
Vanillin Vanillin

For detailed labeling usage rules, please contact our staff by email: *

Biosynthetic Vanillin Certification
Certification
Kosher

Statement of Biosynthetic Vanillin
Statement of Biosynthetic Vanillin
Aflatoxin Free
Animal Free
Benzo［a］pyrene and P.A.H Free
BSE-TSE Free
ETO Free
GE3-MCPD Free
Gluten Free
Glyphosate Free
Latex Free
Nanomaterials Free
PHOs Free
Phthalates Free
Pyrogens Free
Sewer Sludge Free
Steroids Free
Sulfite Free

As a stevia natures factory, we will do our best to meet all the needs of customers.

Founded in June 2015, SC INGIA Biotechnology Co., Ltd. is located in Chengdu Pilot Free Trade Zone, Sichuan Province. It is mainly engaged in the R & D, manufacture and sales of natural active ingredients and plant extracts. Its main products include natural sweeteners, natural preservatives, pharmaceutical raw materials intermediates, which are widely used in food, health products and pharmaceutical industries. The core team of INGIA science and technology is composed of returned doctors from Europe and the United States. It applies the cutting-edge synthetic biology technology to product development and manufacturing, and establishes close cooperation with China Food Fermentation Industry Research Institute Co., Ltd., Shanghai Academy of life sciences of Chinese Academy of Sciences, Sichuan University, Sichuan Agricultural University and other world-famous first-class scientific research institutes.