Barbury Wolfberry fruit P.E.

Latin scientific name :Fructus Lycii
Active ingredients¡ºLycium chinense polysaccharide
Testing method¡ºUV
Specifications:
Smell: Special smell, taste special
Colour : Light brown, brown
Particle size:80mesh
Loss on Drying:ÿ?%
Heavy Metals:¡¼10ppm
Pesticide: Negative
Total germ:¡¼1000CFU/g
E.Coli: Negative
salmonella|: Negative
p.aeruginosa: Negative
Yeasts and molds:¡¼100CFU/g
Pharmacology function:
1 , immune regulation, lowering blood glucose, Jiangxiezhi, delay aging, anti-fatigue effect.
2 , medlar oil rich rich Yayousuan, Yamasuan, oleic acid, vitamin E , carotene, and other biological active substances, lowering blood vessels with cholesterol to prevent arteries congee kind grow and enhance eyesight and prevent glaucoma, Zengbai, rain, skin, reduce pigment and other role.
Wolfberry polysaccharide of a direct function of the immune cells active role in promoting, which may increase their cells [ Ca2+ ] I .